You can probably guess where I headed this past Saturday - Lincoln Park's Green City Farmer's Market. For $20 I scored an eggplant, a red pepper, a gorgeous bunch of purple carrots, many interesting looking zucchini and summer squash, a few gorgeous heirloom tomatoes and a leek.
I also found these amazing looking and tasting radishes. I had never seen such a thing. Click here to make this delicious side dish this week - Buttered Leeks and Radishes.
One conversation and $20 literally brought me back to creating so much joy for myself last Saturday afternoon. Thanks Jim.